New meat licensing system supports farming families and provincewide food security, says NDP MLA Megan Dykeman

July 20, 2021

LANGLEY– New Democrat MLA Megan Dykeman says new meat licensing system will make it easier for B.C. families to buy, serve, and enjoy locally raised beef, pork, and poultry. Farmers in rural parts of B.C. will benefit under this new meat licensing system that increases opportunities for them to sell meat products in their home communities and in turn, supports local economies and regional food security.

“The regulations for the new meat licensing system will enable more farmers to keep their meat products local from start to finish,” said Dykeman, MLA for Langley East. “Farmers across the province have been advocating for changes like this and our government listened. We will all benefit from increased local food security while supporting our neighbours and local economies.”

The new licensing system reflects the diversity in size of B.C. meat processing and livestock businesses. The three new license categories include:

A farmgate license that allows farmers to sell from their farmgate or at farmers markets within their regional district and at farmers markets within a 50 kilometre radius of their farm if they border a different regional district;
A farmgate plus license that replaces current Class D and E licenses. It is available provincewide and helps alleviate ranchers’ and producers’ concerns about accessing processing services, as well as provide new sales opportunities at farmers markets, retail shops, and restaurants;
An abattoir license that replaces current Class A and B licenses. It is synchronized with existing business and license procedures and will continue to offer fully inspected meat production with no restriction on volume or sales within B.C.
The new licence framework follows in-depth consultation with ranchers, abattoir operators, local governments and meat producer organizations, including the BC Association of Abattoirs, BC Cattlemen’s Association, First Nations Agricultural Association of BC, and Small-Scale Meat Producers Association.

All licences will be valid for a five-year term and will be effective Oct. 1, 2021, with existing licensees transitioning automatically.

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